Do you ever get down to random items in your kitchen before shopping day and wonder how you can make supper with them? I had a day like that last week. I had two packages of fish fillets that didn’t match each other. And two is just not enough for our family of ten. It was a chilly damp day so maybe that inspired my next thought – fish chowder.
I didn’t feel like endlessly scrolling through recipes to find one I liked. I’ve done enough cooking that I thought I could pull this off on my own. It worked and I am so excited. I don’t often step out on my own to create something. I tweak recipes A LOT, but doing my own is a fairly new experience. My family loved it so I know I’ll be doing it again. Not only that I loved it, and generally speaking I don’t like fish (unless it’s deep fried in a thick batter ☺).
This recipe is easy and fast and can easily be adjusted according to your family’s likes or what you have in the pantry. I added some bread I had made that day, and we had a filling and comforting meal.
[yumprint-recipe id=’10’]
What is your favourite way to eat fish?
Linked to: The Art of Home-Making
Intentional Simplicity 
Thanks for sharing your recipe. It looks so good, my mouth is watering right now 😋. I will definitely try this. Love the pictures too!
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You’re welcome. I hope you enjoy it.
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I’m printing this one up! 🙂 Can you qualify it as a THM meal?
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You would need to switch almond flour for the wheat flour and leave the corn out. Then it would be an “S” meal. 🙂
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The pictures look very interesting. I love grilled fish and I never have any chowder. I just can imagine how it tastes just by looking at the pictures. Thank you very much for sharing.
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I’m glad you enjoyed the pictures. It really does taste wonderful.
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Wow, just what I needed. It’s just started getting chilly here in Australia and I have 2 different packets of fish that have been in the freezer for a while and really need to get used up. I’ll make it in advance for when I do Kids Club on Friday evening.
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It’s definitely a great dish for cooler weather and a great way to use up fish from the freezer. 🙂
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Ok some more thoughts. Do you think this would work in a slow cooker? I’m assuming I could sub fresh for canned mushrooms and may also add some diced capsicums if I have any.
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I’m not sure how the dairy would hold up in a slow cooker. I’ve heard that it doesn’t do well so I’ve never tried it. So, I don’t know.
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