A few years ago I discovered homemade tomato soup. Let’s just say that we have never bought another can of Campbell’s since. This soup is so good and so simple. It’s so simple that even my nine-year-old daughter can make it with a little supervision and help. It really doesn’t take much longer than opening a can, emptying it, and adding milk or water to it, but the taste is about one hundred times better. Plus as an added bonus, I know what’s in this soup – every ingredient is pronouncable and no MSG. So here is how we do it.
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| My lovely assistant |
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| Blended tomatoes |
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| Frozen chicken stock |
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| Adding honey |
Update: I have since made this using almond flour and cream to make it an “S” for the THM diet. I think it actually tasted and had better texture than when I make it with regular flour.
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| Lovely, delicious goodness |
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Intentional Simplicity 
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Delicious! Summer will be ending soon and I’ll be serving more soups. Hoping to get several jars of tomatoes canned before then, making it easy to fix this up for my family when the days get cool. Thank you for the recipe!
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I’ve never gone back to canned tomato soup since I discovered this recipe. 🙂
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I’m so glad I found this recipe! My husband LOVES tomato soup {not me!} & this is easy, so even I can make it. I plan on surprising him on evening when he comes home from work with homemade tomato soup! Yipee! Thanks! What an adorable assistant by the way =-)
Have a fabulous week!
-Krista
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Thanks. I’m glad you found something you could use. We don’t like the canned stuff at all anymore. I know your husband will enjoy this.
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