Today I made one of our favourite breads. I found this recipe on the internet a few months ago, and it has become my go-to recipe when I need four loaves of bread faster than the traditional yeast bread. You know, those mornings when my brain is in such a fog that I forget to start my yeast dough or I’m so busy with some project that I just don’t stop to make regular bread. This batter can be mixed in five minutes and in the oven two hours later which means I can actually start it at 9:30 and still have it for lunch – my regular bread needs to be started by 8.
It’s called “English Muffin Bread”. It is similar to English muffins in texture and is oh-so-good when you toast and butter it. The recipe comes from here, but I have tweaked it to be a little more healthy.
So easy and so good. I dare you to eat just one piece.
[yumprint-recipe id=’3′]
 |
| You can see that the batter is a little thicker than pancake batter, but not thick enough to knead. |
 |
| After an hour my bowl was overflowing – I was distracted and forgot to check it. |
 |
| Spooning it into the pans – notice how well the pan is greased. |
 |
| ready to rest again |
 |
| ready for the oven |
This post linked to:
| Finished – yummy goodness |
Intentional Simplicity 
sound delicious!!! 🙂 I love english muffins so I’ll have to try this.
LikeLike
It is really good toasted – just like English muffins are better toasted. Sara could actually make these with minimum help. They are that easy.
LikeLike
I’m getting a big container of yeast at Sams on Friday – I’m going to make these.
LikeLike
Teach your girls. These are so easy you will never have to make bread again. 🙂
LikeLike
Hi Jennifer. I am going to print this off and give it a try. However, I do have one question for you. Have you ever made it with white flour? Due to my husband’s kidney failure he isn’t really supposed to have whole grains. Sounds counter intuitive, I know, but true.
LikeLike
Thanks for the recipe. I’m going to try this, I love English muffins.
LikeLike
Hope everyone is well now.Thanks for the recipe. I’m going to try this, I love English muffins.
LikeLike